Introducing
Cook Once, Dinner Fix
As a busy mom of two, Cassy Joy Garcia, the best-selling author of Cook Once, Eat All Week, has limited time to get food on the table. With this book, she shares a fresh approach to preparing dinner in a hurry. These 120 easy, delicious recipes are designed to use the leftovers from one recipe to quickly cook a completely different meal the next day.
Order Your Copy
About the Book
As a busy mom of two, Cassy Joy Garcia, the best-selling author of Cook Once, Eat All Week, has limited time to get food on the table. With this book, she shares a fresh approach to preparing dinner in a hurry. These 120 easy, delicious recipes are designed to use the leftovers from one recipe to quickly cook a completely different meal the next day.
While most meal-prep cookbooks require you to plan your entire week ahead of time and spend hours in the kitchen (and a small fortune on groceries), Cook Once Dinner Fix shows you how to utilize the leftovers from one meal to create an entirely new creation for the next. The leftover Roasted Garlic Turkey Breast transforms into Spiced Turkey Potato Soup, and Dry-Rubbed Barbecue Brisket becomes crowd-pleasing Cheesesteak-Stuffed Peppers. No matter your favorite flavor profile or dietary restrictions, this book is packed with recipes the whole family will enjoy.
The Cook Once Dinner Fix solves the “what’s for dinner” question without requiring enormous amounts of time, energy, skill, or money. Now dinnertime can be fun, fast, affordable, and sustainable.
Frequently Asked Questions
September 14, 2021 (this year, baby!)
Yes! Some of the current retailers include: Barnes & Noble, Amazon, and Indie Bound.
Yes! By POPULAR request, I have a whole chapter dedicated to 24 of the most fabulous vegetarian meals.
100% of the recipes are either already gluten-free or have *verified* substitutions. Insider tip: every photo you see in this book is gluten-free, because that’s how I eat.
Yes! A whole chapter. Buckle up, they’re really good.
Great question. I took the best parts of COEAW and combined it with your *most* requested wishes. Your top wish was for more variety, so I transformed the concept into a 2-meal “dinner series” which will give you the flexibility to fill your week with efficient dinners that sample meals from the poultry, beef, pork, seafood, or vegetarian chapters.
Of course there are! My background as a Holistic Nutritionist will forever have me going the extra mile to make sure my recipes are as inclusive (and reliable) for special dietary needs.
Here’s the full breakdown:
- Dairy-Free Friendly: 105
- Egg-Free Friendly: 113
- Gluten-Free Friendly: 120
- Grain-Free Friendly: 95
- Low-Carb Friendly: 35
- Nut-Free Friendly: 120
It does not! You get your weekends back, my friend. These dinners are designed to be served fresh, but still keep your kitchen time minimal.
Oh yes, yes there will be! The 2nd most-requested update was for more complete meals. Consider it done!
Nope! By design I wrote recipes that used widely available, affordable ingredients. I’ve even included a pricing index for you so you can pick meals that fall into specific price points!
Once the book comes out, you’ll be able to get 10 weeks of done-for-you meal plans for free on CookOnce.com!
From the Author
Thank you for taking the time to be here, for trusting my recipes, for following along over the last DECADE (can you believe it’s been that long?) as Fed+Fit has evolved, for supporting this work, and for making it possible for me (+ this small, but mighty, team) to enjoy this dream job. It’s an honor to serve you.
